Let's Have Dinner
SHARABLES
Potato Skins
Monteray Jack & cheddar cheeses with bacon & chives, served with sour cream
12
12
Bruschetta
Roma tomatoes, basil, parmesan cheese, balsamic reduction, crunchy crostini.
12
12
Loaded Grippo Fries
Grippo seasoned fries, pulled pork, BBQ sauce, beer cheese and crispy fried onion straws.
15
15
Goetta Hanky Panky
Cheesy goetta with toasted rye.
12
12
Cheesy Bites
White cheddar cheese curds, breaded with ranch seasoning, served with marinara.
11
11
Chicken Wings
8 Jumbo wings tossed in choice of Grippo seasoning, Buffalo, BBQ sauce or Garlic Parmesan sauce. Choice of ranch or blue cheese.
14
14
SANDWICHES
Served with a House Side. Premium Side +1
Nashville Hot Chicken
Crispy fried chicken with hot house sauce, spicy mayo & pickled slaw on a toasted bun.
16
16
Pulled Pork
Slow roasted pork shoulder with barbeque & creamy coleslaw on a toasted bun.
15
15
Crispy Cod Sandwich
Served with LTPO & tartar sauce.
14
14
Classic Burger
8 oz American Wagyu beef, LTPO, toasted bun Choice of white cheddar, American or Swiss cheese.
+1 egg or bacon
Beyond Burger available
16
+1 egg or bacon
Beyond Burger available
16
Prime Rib Grilled Cheese
Prime rib, smoked Gouda, Swiss, rosemary aioli on toasted bread.
19
19
ENTREES
The Chop
Juicy, 8 oz center-cut, bone-in Duroc chop, Chef's mashed potatoes, crispy onion straws and choice of side.
23
23
Fish & Chips
Beer battered cod served with fries, hushpuppies, coleslaw and tartar sauce.
19
19
Lasagna
Three cheese, saucy lasagna made with sausage and beef. Served with warm garlic bread and a side salad.
18
18
Chicken Alfredo
Roasted chicken with creamy alfredo sauce over fettuccine pasta topped with shaved parmesan.
Served with garlic bread and side salad.
19
Served with garlic bread and side salad.
19
Filet Beef Tips
Tender filet beef tips, mushrooms, beef gravy and Chef's mashed potatoes topped with mozzarella cheese and baked. Served with toast points.
21
21
Chicken & Waffles
Crispy fried chicken thigh & a Belgian pearl sugar waffle topped with hot honey syrup, pickled fresno peppers and scallions.
19
19
Prime Rib
12 oz. Prime Rib served with au jus and horseradish
sauce, a loaded baked potato & side salad.
37
sauce, a loaded baked potato & side salad.
37
Miso - Glazed Salmon
Pan-seared Verlasso salmon, wild rice and stir fried vegetables.
26
26
SOUP/SIDES
House Sides
French fries (Grippo seasoning + 1), pasta salad, coleslaw
5
5
Premium Sides
Macaroni & cheese, Chili or Soup Du Jour, side salad
Loaded baked potato (after 4pm)
6
Loaded baked potato (after 4pm)
6
Soup Du Jour or Chili - Bowl
8
SALADS
Roasted chicken + 5
Salmon + 11
Classic
Romaine - iceberg blend, cheddar, bacon, egg, brown butter
crouton, tomato, red onion, cucumber – ranch
12
crouton, tomato, red onion, cucumber – ranch
12
Green Crunch
Kale, shredded cabbage, white cheddar, brown butter crouton, golden raisins,
candied pecans, Dijon vinaigrette
12
candied pecans, Dijon vinaigrette
12